Crab Quiche Squares

Ingredients

1 c all purpose flour
1/2 ts salt
1/2 c crisco shortening
1 filling
4 eggs
1 5/8 c cream
1 ts dill weed
1 1/2 c gouda
6 oz imitation crabmeat
1/4 c onion
2 knives
46 cm

Instructions

Let stand 10 minutes, then cut into small squares and serve warm. Makes: About 25 squares-Freeezing: Excellent Helpful Hints: Quiche squares can be prepared ahead and refrigerated 1 day or frozen 3 months. Prepare and bake, cool and cut into squares. Place in flat container and wrap air-tight. To reheat, thaw if frozen and heat, uncovered at 350F (180C) for about 15 minutes or until hot.