12 oz cream cheese 2 ts worcestershire sauce 1 tb lemon juice 2 tb mayonnaise 12 oz chili relish
Instructions
small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.