Crabs With Ginger And Green Onions

Ingredients

4 tb peanut oil
2 lb live
2 tb garlic
1 ts ginger root
4 tb coarsely scallions
2 tb chinese rice wine
2 tb soy sauce
1/2 ts dark soy sauce
1 pn salt
1/4 c chicken broth

Instructions

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).