4 tb peanut oil 2 lb live 2 tb garlic 1 t ginger root 4 tb coarsely scallions 2 tb chinese rice wine 2 tb soy sauce 1/2 ts dark soy sauce 1 pn salt 1/4 c chicken broth
Instructions
HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK