2 pounds hashed brown potatoes 1/2 cup margarine melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup onion 10 3/4 ounces cream of chicken soup 2 cups colby cheese
Instructions
Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .