Cracker Barrel's Hashbrown Casserole

Ingredients

2 hash browns
3/4 cup margarine melted
1 package cream of chicken soup condensed
1 pint sour cream
1/2 cup onion
2 cups cheddar cheese
1 teaspoon salt
2 cps cornflakes

Instructions

COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.