2 bag hashbrowns 1 onion 10 tb margarine 1 lb sour cream 8 oz cheddar cheese 10 oz cream of chicken soup
Instructions
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot.