Craig Lefebvre's Pawtucket Chili

Ingredients

40 oz kidney beans
16 cans
15 oz chickpeas
2 of garlic
1 onion
1 tb olive oil
8 oz tomato sauce
14 1/2 oz tomatoes
1 tb oregano
1/2 ts thyme
1 ts cumin
1/2 ts basil
3 tb chili powder

Instructions

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.