1 larbe onion 4 garlic 1/4 c cider vinegar 3 tb sugar 1 c cranberry juice 1 tb mcfilhenny tabasco pepper 1 tb lee kum kee chili paste 1/4 c bell pepper 1 jalopeno chile 1 cranberries
Instructions
: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium