Cake can be glazed with a thin powdered sugar icing which has been flavored with orange flavoring. Can also combine 1 cup sugar, 1 cup orange juice and 1/4 ts orange flavoring; bring to boil and pour over cake while warm. Let set several hours before serving. From Kitchen-Klatter Magazine, 12/78 Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie)