remaining 1 cup glaze with green paste food coloring. If too thin for piping, stir in a little more 10X sugar. Spoon tinted glaze into pastry bag fitted with small round tip. Pipe on pine branches as pictured. Decorate with candies ro cranberries and red bow, if you wish. GLAZE: Gradually stir 3 to 4 teaspoons milk into 2 cups of 10X (confectioners') sugar in a small bowl until smooth and a good glazing consistency. Makes about 2 cups. NOTE: It looks from the picture that the white glaze is spread over the top and let run down the sides. Holly leaves are made on top with the green and then garnished with either the cinnamon red candies or cranberries. Kathleen Robinson ----