Cranberry Or Blueberry Muffins

Ingredients

1 3/4 c flour
3/4 ts salt
3/8 c sugar
2 ts double-acting baking powder
2 eggs
1/4 c butter
3/4 c milk
1 blueberries
1 c cranberries
1 ts orange

Instructions

Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.