Cranberry Orange Muffins#2

Ingredients

2 3/4 cups wheat flour
1/4 oat bran
1/2 cup honey
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup orange juice
2 teaspoons canola oil
2 egg whites
2 cups cranberry sauce
1/2 cup orange juice if needed

Instructions

Preheat oven to 400F. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins.

Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com