3 3/4 c sugar 1 c butter 1 ts vanilla extract 1 ts orange rind 6 eggs 3 c flour 1 ts baking powder 1/2 ts salt 8 ozs 1 tb flour 4 ts rum 1/4 tsp rum extract 12 fluted tube
Instructions
saucepan. Stir in half-and-half and butter. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in rum. Serve warm sauce over cake. From Helen Aiello, Milwaukee. Chicago Tribune 6/9/94. ----