1 cup cranberries 1/4 cup honey 1 teaspoon orange peel 1/8 teaspoon nutmeg
Instructions
Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 servings. BETTY'S NOTE: Boneless or pork loin roast may be used.