Cranberry Upside

Ingredients

2 c rolled oats
2 c soy milk
2 c unbleached all-purpose flour
1/2 ts sea salt
2 ts cinnamon
1/2 ts nutmeg
1 ts cream of tartar
2 ts baking soda
1 c brown sugar
2 tb egg replacer
2 eggs
1/2 c water
1/2 c natural applesauce
3/4 c jellied cranberry sauce
2 cup cranberry sauce in bottom of muffin fill muffin
5/8 full with batter
24 muffins per muffin
112 cal
2 prot
130 mg sod
24 carb
3/4 fat
mg chol
20 mg calcium

Instructions

NOTE: *If using whole eggs instead of egg replacer, do not add 1/2 cup water. *