16 asparagus spears 1/2 t butter 1 shallot 2 t whipping cream 1/2 t lemon juice 1/2 lb ham 3 t parmesan cheese 1/2 lb fontina cheese
Instructions
the ham over the asparagus, and arrange the packages in a lightly greased ovenproof serving dish, seam side down. Sprinkle the remaining Fontina cheese over the top, and add a grating of pepper. Bake until lightly browned and bubbly, 15-20 minutes.