Crawfish Fritters

Ingredients

1 crawfish tails
1/4 cup pimientos
1/4 cup green onions
2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon liquid crab
1/2 cup broth
1 oil for frying

Instructions

Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv)