Crawfish Mousse

Ingredients

some pepper to tabasco to
2 pound crawfish tails
2 cup sour cream
1 pound cream cheese
1 cup mayonnaise
1/2 cup bell pepper
1/2 cup green bell pepper
1/2 cup celery
1/2 cup onion
1/2 cup green onions
1/4 cup parsley
6 garlic
1/2 cup chili sauce
2 tablespoon gelatin
6 tablespoon brandy
4 tablespoon lemon juice

Instructions

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast.