1 pound crawfish tail meat with fat 4 tablespoon butter 3/4 cup shrimp 3/4 cup cream 1 salt pepper tabasco toast points
Instructions
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by 1/2. Season. Add crawfish tails to reheat. Serve with toast points.