Cream Cheese Bread

Ingredients

3/8 c milk
1 c cream cheese
1/4 c margarine
1 egg
3 tb sugar
1 ts salt
3 c bread flour
2 1/2 ts yeast

Instructions

Here is the recipe for Cream Cheese bread from DG book II cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep. Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993