Cream Cheese Chicken

Ingredients

1 frying chicken
2 tb melted butter
1 salt and pepper
2 tb dry italian salad dressing
1 package condensed mushroom soup
6 oz cream cheese
1/2 c sauterne wine
1 tb onion

Instructions

Mix Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.