Cream Cheese Peach Pie

Ingredients

3/4 c flour
1 ts baking powder
1/2 ts salt
3 tb butter
1 package vanilla pudding
1 egg
1/2 c milk
1 package peaches
8 oz cream cheese
1/2 c sugar
3 1/2 tb peach juice
2 tb sugar
1/2 ts cinnamon
1/2 ts nutmeg

Instructions

Preheat oven to 350F. Combine and beat first 7 ingredients for 2 minutes. Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 minutes. Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 minutes or until golden brown. ----