Cream Of Artichoke Soup

Ingredients

2 tb vegetable oil
2 onions
1/2 ts rosemary
1 1/2 lb jerusalem artichokes
1 3/4 pt water
1 oatmeal
1 garlic clove
2 tb soy sauce

Instructions

Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.