1 bunch broccoli 1/2 c butter 3/4 lb swiss cheese 1 lb cheddar cheese 1 c cashews 1 vegetable bouillon cube 1/8 c soy sauce 16 oz sour cream 6 c water
Instructions
Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20-30 minutes. Good with muffins or corn bread.