Cream Of Broccoli Soup #2

Ingredients

2 tb butter
1/4 c onion
1 rib celery
1 1/2 lb broccoli
2 c beef bouillon
3/4 c cream
2 tb scallions

Instructions

Melt butter in saucepan; add onion and celery and cook until tender. Wash and trim broccoli; cut into small pieces. In a large saucepan, add broccoli and bouillon. Bring to a boil; cover and cook over medium heat for 20 minutes. Stir in onion and celery. Puree 2-3 batches in blender or food processor. Return to saucepan, add cream and cook 2 minutes until thickened. Garnish with chopped scallions.