Cream Of Crab Soup

Ingredients

1 lb crabmeat
1/4 t celery salt
1 chicken bouillion cube
1 c boiling water
1/4 c onion
1 qt milk
1 c butter
3 t flour

Instructions

Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.