Cream Of Mushroom Soup

Ingredients

1 lb mushrooms
2 tb butter
1 onion
1/2 ts thyme leaves
1/4 c all purpose flour
6 c chicken broth
1 bay leaf
1 c whipping cream
3 tb dry sherry
1 salt pepper
1/2 slices mushrooms
6 quart over high heat

Instructions

frequently. Reduce heat to low and simmer to blend flavors, about 10 minutes. Add sherry, salt, and pepper to taste. Make about 8 cups. ~ Eric Lie, Edmonds, WA