Cream Of Squash Soup

Ingredients

1 onion
1 clove garlic
3 tablespoons butter
1 1/2 squash thinly
10 3/4 ounces chicken broth
5/8 cup water
1/4 teaspoon pepper
1 parsley
1 return squash mixture to dutch oven

Instructions

Busted by Gail Shermeyer <4paws@netrax.net> Notes: Cream of Squash Soup is a good make-ahead choice, as the flavor actually improves after a day of chilling. It can be served hot or cold to complement the season you serve it.