Cream Of Vidalia Onion Soup

Ingredients

6 tb margarine
4 tb flour
4 c milk
2 c chicken stock
1 c onions
1/2 ts salt
1/4 ts pepper
1/4 c green onions
4 tb cream

Instructions

Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.