Creamed Scallops In Wine Sauce
Ingredients
1/2 lb scallops
4 tb butter
1 tb onion
1 1/2 ts lemon juice
1/4 ts salt
1 ds few leaves marjoram
6 tb wine
4 mushroom stems
2 tb flour
1/2 c cream
1 ts parsley
1 tablespoon butter
3 tablespoons butter
4 shells
Instructions
desired, place under broiler of conventional oven several minutes or until lightly browned.