Creamy Carob Squares

Ingredients

1 c am wheat pastry flour
1/2 am oat bran
1/2 am oat flakes
1/2 c slivered almonds
3/4 c am sesame tahini
2 tb rice syrup
2 tb water
1 c tofu
1/2 c ricotta cheese
1/2 carob powder
1/2 c maple syrup
1 ts vanilla
1/2 ts almond extract
1/2 crumb mixture in an oiled

Instructions

remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool and cut into squares. SUGGESTION: If crumb mixture does not stick together, add a little oil.