Creamy Carrot Casserole

Ingredients

1 1/2 pound carrots
20 ounce ba carrots
1 cup mayonnaise
1 tablespoon onion
1 tablespoon prepared horseradish
1/4 cup cheddar cheese
2 tablespoon buttered bread crumbs

Instructions

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.

Bake, uncovered, at 350 degrees for 30 minutes.