Creamy Cocoa Squares

Ingredients

1 c am wheat pastry flour
1/2 am oat bran
1/2 am oat flakes
1/2 c slivered almonds
3/4 c am sesame tahini
2 tb rice syrup
2 tb water
1 c tofu
1/2 c ricotta cheese
3/8 c cocoa
1/2 c maple syrup
1 ts vanilla
1/2 ts almond extract

Instructions

Combine first six ingredients to form a crumb mixture. Set aside (if crumb mixture does not stick together, add a little oil). Beat together remaining ingredients. Place half of crumb mixture in an oiled 9" x 12" pan, press down well; cover with cocoa mixture, then top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool and cut into squares.