Creamy Dijon Topped Potatoes

Ingredients

1/4 c dijon mustard
1 ts basil
3/8 c black olives
1/4 c scallions
1/4 c pepper
18 skin potatoes

Instructions

-and cut in half lengthwise Scallion tips for garnish In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers