1/4 c am amaranth flour 1/4 c am millet flour 1/4 c corn flour 1 pn salt 1/4 c sesame tahini 3 c water
Instructions
Mix flours, salt, and tahini together. Add water and stir. Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning. Once thick, serve hot with milk or soymilk and favorite sweetener.