Creamy Horseradish Sauce

Ingredients

1/4 c horseradish
1/2 tb sugar
2 ts dijon mustard
1 ts vinegar
1 c cream
1/2 ts salt
1 pn paprika

Instructions

The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mix it with the sugar, mustard, salt and paprika until smooth. Gently fold whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to use since whipped cream does not keep very well. Chill bowl and beaters to produce a lighter, fluffier cream.