Creamy Lemon Tart Pudding

Ingredients

10 1/2 oz silken tofu
3/4 c lemon juice
2 tb arrowroot powder
1 c fructose

Instructions

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. "Vegetarian Times" March, 1992