Creamy Orange Cheesecake

Ingredients

1 1/2 c graham cracker crumbs
3 t unsweetened dutch-processed -cocoa
3 t sugar
4 t vegetable oil
24 oz cottage cheese
12 oz cream cheese
12 oz sour cream
1 1/2 c sugar
1/2 c orange juice concentrate
3/8 c nonfat dry milk powder
2 eggs
3 egg whites
2 t vanilla extract
1/4 t salt
9 springform with nonstick
1 crust mixture
2 up the sides of the springform

Instructions

refrigerate for at least 4 hours. To remove the cheesecake from the pan, first run a thin knife around the edge. Loosen clasp and lift away sides. Use a sharp, wet knife to cut the cake. Wipe the knife clean and then wet it again before cutting each slice, if necessary.