Creative Cranberry Jell

Ingredients

4 size
2 c boiling water
1 c cranberry juice
1 lb berry cran berry sauce
1 c fat-free sour cream
1/4 c walnuts
1 package gelatin in bowl
1 cup boiling water until gelatin is dissolved
22 by
2 baking dish
1 cup boiling water

Instructions

When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour. Cut into squares before serving. Makes 8 to 10 servings. This recipe is virtually fat-free since the only fat in it is from the walnuts.