Creme Quiche Lorraine

Ingredients

6 slices bacon
1 egg
2 egg yolks
1 1/4 c swiss cheese
1 1/4 c cheddar cheese
1/2 c parmesan cheese
2 c whipping cream
1 tbsp chives
1 dash pepper

Instructions

Power level High (100%). Total cooking time is 15 to 18 minutes. Microwave bacon on High (100%) for 5 to 6 minutes or until crispy. Crumble and set aside. Mix together remaining ingredients. Pour into a buttered 10-inch pie plate or quiche dish. Sprinkle top with crumbled bacon. Microwave on High for 10 to 12 minutes. Allow to stand 5 minutes or until completely set. Yields 6 to 8 servings.