Creole Chicken Wings With Peach Mustard Sauce

Ingredients

3 lb chicken wings
4 garlic
2 ts dry mustard
2 ts paprika
1 ts thyme
1 ts granulated sugar
1 ts cayenne pepper
1/2 ts salt
1/2 ts black pepper
1/4 c lemon juice
1/2 c peach jam
1 tb dijon mustard
2 pimiento
1 ts cider vinegar
475 oven

Instructions

crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main-course or 8 appetizer servings)