1. Slice olives and arrange in bottom of a 6-cup mold.
2. Carefully sprinkle Beef over olives.
3. In large bowl, mix gelatim adn 1/2 cup of the Beef broth.
4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved.
5. Add remaining ingredients; mix well.
6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold.
7. Chill until firm; ummold to serve.