Creole Mexican Catfish

Ingredients

1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
4 catfish
4 oz fillets
1/4 cup margarine
10 oz tomatoes

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium