Creole Shrimp

Ingredients

1/2 c water
3 tb vinegar
3 tb worcestershire sauce
1/2 ts sauce
1/2 ts garlic powder
1 tb mustard
1/4 ts salt
3/8 ts pepper
2 tb orange juice concentrate
3 packets equal
12 oz shrimp

Instructions

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.