Crepe Tower
Ingredients
some this over the first crepe
24 crepes
10 ounces squeezed dry
1 tb olive oil with
1 c ricotta cheese mixed with
1 egg
1/2 c slivered peppers
3 tb parmesan cheese
9 deep pie
Instructions
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738