Crepes With Fresh Berry Sauce

Ingredients

3 eggs
1/4 ts salt
1 tb cream sherry
1 qt blueberies
1/4 c cream sherry
5/8 c all purpose flour
1 tb sugar
1 c milk
7 crepes
1/4 cup berries for
2 tablespoons sauce

Instructions

and top with a small dollop of whipped cream. Garnish with a fresh berry. Serves 4 to 6.