Crescia-Onion Flavoured Focaccia From Le Marche

Ingredients

2 1/2 ts yeast
1/2 c warm water
1 1/2 c water
9 1/2 tb olive oil
5 c unbleached all-purpose flour
1 tb salt
1 c onions
1/2 ts salt
2 c flour
1 at a time
10 round pie
15 1/2 baking shee cover

Instructions

doubled. Heat the oven to 400F for 30 minutes before baking. Sprinkle the onions over the dough & drizzle with olive oil & finish with the salt. Bake for 25 minutes until the onions are golden. Cool on wire racks. VARIATION: Crescia al Rosmarino. Substitute 2 tb finely chopped rosemary for the onions.