Crickets

Ingredients

1 1/4 c all purpose flour
1/2 ts salt
1/2 ts soda
1/2 c granulated sugar
1/4 c firmly packed brown sugar
1 egg
1 ts vanilla extract
1/2 c land o lakes butter
1 c almonds
1 c chocolate-covered raisins

Instructions

Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois