Crisp Asparagus In Oyster Sauce
Ingredients
6 c chicken broth
2 chicken bullion -disolved in
6 c water
2 t oil
1 lb asparagus
2 t rendered chicken
2 t seasame seed oil
3 1/2 t oyster-flavored sauce
1 t water
1 t pale dry sherry
Instructions
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.